This is the last in my series of photos I took in Walton County last weekend for my photo-class. They are of the restaurant Twisted Oak as they prepared for their Sunday Brunch.
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(Above) Hostesses at the Twisted Oak Grill in Monroe, Ga., prepare for the restaurants Sunday brunch on March 25, 2007. The restaurant opened in October and began serving Sunday brunch just a few weeks ago.
(Left) Drew Henderson, 18, calculates the necessary number of ingredients necessary based on a recipe from foodnetwork.com. (Below) Steven Santos, left, Tony Rice, middle, and Drew Henderson work diligently to make sure everything is ready for when Twisted Oak opens at 11:00 am. |
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| The contents of a large pot at the Twisted Oak Grill in Monroe, Ga., during preparation for Sunday Brunch on March 25, 2007. | |
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(Above) Eric Beavers, 16, places a strainer back in it’s place after cleaning it Sunday morning in the kitchen of Twisted Oak Grill in Monroe, Ga. on March 25, 2007.
(Left) Steven Santos, 24, whisks roasted red peppers into a batter mixture in the kitchen of the Twisted Oak Grill in Monroe, Ga. Preparation for the brunch begins hours before the restaurant opens at 11:00 am. (Below) Steven Santos, 24, slices a bologna in preparation for Sunday brunch at the Twisted Oak Grill in Monroe, Ga. on March 25, 2007. The restaurant offers a large variety of items to choose from on Sundays. |
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| Steven Santos, concentrates on cutting slices of meat as Tony Rice works on preparing appetizers for Sunday’s brunch. | |
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| Molly Blair, 22, discusses her desire to stay in a small city after she graduates college to Jennifer Wells, left, and Judy Burns, right, her first customers, on March 25, 2007 at the Twisted Oak Grill in Monroe, Ga. | |
| All photos by Josh D. Weiss | |
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