Yes, I am aware that there may only be 2 people I know that will get the title of this post and I’m not even sure if they check this blog, but regardless, its a shout out to them.
Earlier this week I shot some food portraits for a weekly section in the paper called “The Dish.” The restaurant this week is “Bottom of the Cup” up in Flowery Branch.
I wanted to do something different so I brought a second strobe with me that I borrowed from the paper and set them both to remote. I then put them in various locations to see what kind of lighting affects I could produce, these came out the best.
You can read the story by Deanna Allen here.
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| Bottom of the Cup featured their hamburger, onion rings, shrimp cocktail and chicken caesar salad. |
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| The strobes are on the sides pointed up from the bottom. If I could do it again I’d use a reflector or something on the top to knock some light back down onto the lemon. |
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| Another angle of the shrimp cocktail. |
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| I like the color and rim ligh in this one, but the burger is a bit too hidden. |
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