Tonight I made some spaghetti and turkey balls for dinner. I modified a recipe I found online from Alton Brown of Food Network and UGA Alumni fame and adapted it to use ground turkey since I didn’t have any of the various meats he made the recipe for.
Regardless, it came out well and I have enough food for 3 more dinners. Good times.
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| My turkey balls before they went into the oven. |
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| This was actually from yesterday when I went to the grocery store, but I put it with this posting instead. |
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