Chick-Fil-A Bowl: Fogo de Chao

I meant to post this back in early January, and then other things kept coming up and so I never had a chance to until now.  These were from the Chick-Fil-A Bowl coverage I helped out Paul Abell with.  During the week leading up to the game, Florida State and South Carolina were both taken to Fogo de Chao, a Brazilian steak house in Buckhead, to see which team could eat the most meat.  I forgot who won, but it certainly wasn’t the animals.
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